Resources
Information:
- Ramen Supply Recipe Website
- The Book of Ramen by Mike Satinover (@ramen__lord)
- Way of Ramen YouTube channel and Podcast
- Noodle-making technique videos
- Making noodles with a pasta-maker (Way of Ramen)
- Making noodles without a pasta-maker (Way of Ramen)
- How To Make Ramen Noodles (Ivan Orkin - Mind of a Chef)
- Low Hydration Ramen Talk-through (Alex Zhao)
- 26% Low Hydration Noodles at Home (Alan Lo)
- How to Ramen: Episode 3, Noodles (Teiken Ramen Channel)
- Variations on a Ramen Noodle featuring RSC Kansui Powders (Teiken Ramen Channel)
- Serious Eats: How to Make Low-Hydration Noodles at Home by Sho Shapeth
- What It Takes to Make 400 Bowls of Ramen From Scratch (Keizo Shimamoto)
- Yamato Master Labs blog
- Forums and Chat Rooms
- Ramen Noodle Calculator app by gonya
- Also available on Google Play Store
- Let's Make Ramen! by Hugh Amano and Sarah Becan (Cookbook)
- Ivan Ramen by Ivan Orkin (Cookbook)
- Secret Pro Techniques by Elvin Yung
- Ramen Chemistry blog
- Umami Info
Equipment:
- Marcato 150 Pasta Machine
- Marcato Cutter Attachments
- See this guide for cutter selection
- Also this
- Food Scales
- Regular
- Precision / Jewelers (recommended for Kansui Powder)